![]() ![]() Just 120 calories per crust, Flatout’s Artisan Thin Pizza Crust makes the perfect “light” alternative to the standard thick dough you’ll find at your local pizza joint. But it’s because of thin pizza crusts such as Flatout Flatbread’s Artisan Thin Pizza Crust that I feel OK serving up new pizza ideas, like this New York style sausage and mushroom pizza. Say what?! Yep, we eat pizza more than once a week in our house. While our Friday night pizza is standard in terms of WHAT we serve, about once a week I’m changing up our standard toppings and crust to incorporate another pizza night in our meal plan for either lunch or dinner. I hope it comes as no surprise I’m sharing a pizza recipe today! You guys KNOW I live among pizza-obsessed toddlers, that my husband’s love language is pizza, and I pretty much can turn your house into a pizza shop with my homemade pizza guide. Thank you to Flatout Flatbread for sponsoring this post! You can also sprinkle some water on an individual loaf and heat it in the microwave for about 10 seconds for quicker thawing.Flatbread pizza crust is topped with a homemade pizza sauce and a hearty combination of sausage, mushrooms, and onions! Making pizza night light and flavorful! You don’t have to remove it from the freezer bag or packaging just thaw it in the same packaging as you froze it in. ![]() Thawing is as easy as leaving it on the countertop until thawed. To reheat frozen flatbreads, wrap in a clean, damp kitchen towel and microwave for 30 seconds or until warm. Storage: Store leftovers at room temperature in a zip-top bag for up to 2 days, or freeze for up to 3 months. Flatout is good for 14 days from the day it is placed on the shelf or 4 months in the freezer. The expiration date should be printed on the front of the package. Where is the expiration date on Flatout wraps? Both selenium and manganese promote healthy enzyme function and protect your cells from damage through their antioxidant function. On the other hand, flatbread contains more selenium - 28 micrograms, which translates to 51 percent of an adult’s selenium needs - than wheat bread, which provides 16 micrograms. Is flatbread better for you than wheat bread? This moist towel helps keep the flatbread soft. To reheat simply wrap them in a damp kitchen towel and microwave until warm. They can also be frozen (once completely cooled) wrapped airtight for up to one month. Should I refrigerate flatbread?įlatbread will keep in an airtight container or Ziploc at room temperature for about 2 days. Is Flatout bread Keto friendly?įlatout Light Original Flatbread is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like maltitol, soybean oil, and enriched flour. You can also freeze our product for up to 6 months. … Once you get your Flatout product home it is best to keep at room temperature. What is the product’s shelf life? Wraps, Foldit and Artisan Thin Pizza Crust Flatbreads have shelf lives up to 90 days. I highly recommend this brand of flat bread to health conscience and dieters. Are Flatout wraps good?ĥ.0 out of 5 stars Tastes Great! … I don’t miss the regular wraps because this tastes just as good and it’s low calories and low carbs. 9 Related Question Answers About Flatout Recipes Is Flatout flatbread healthy?įlatout Light Original Flatbreads are only 90 calories each and they’re high in protein and fiber. ![]()
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